Saturday, 9 June 2012

Time for a new recipe

Sugar-free, flour-free coconut cupcakes


200g ground almonds
1 cup milk powder
1 cup desiccated coconut
1 tsp baking powder
3 eggs
1/4 cup of honey
(milk to loosen to dolloping consistency if necessary)


500g Greek yoghurt - strained through a muslin
1 cup of desiccated coconut
1/4 cup of honey


Mix all dry ingredients, add other ingredients and mix until combined.  Dollop into paper cases and bake at around 160 degrees for around 10 minutes or until golden and the top bounces back when pressed lightly.

Meanwhile, strain the water from the Greek yoghurt, add the coconut and honey and ice the cakes when cool.  If the mixture is too sloppy, add a little more coconut.

Krish x


  1. I made these and the flour-free sugar-free lemon drizzle cake for a cake sale at work yesterday - everyone tried them as they were intrigued by how you could bake without flour and sugar, and they went down really well. In fact, I think they sold faster than everything else!

    Keep the awesome recipes coming!

    1. These are my favourite flour free, sugar free cakes. Glad you like them! X